My Minis + ME

This is one of our favorite go-to quick meals! Its great for anytime of year! You could definitely substitute fresh crab for prepackaged. We use prepacked because it's easy!  INGREDIENTS 2 packages chunk lobster or 2 live lobsters (1 1/4        to 1 1/2 pounds each) 1/3 cup mayonnaise 1 stalk celery, finely chopped 1 tablespoon chopped celery leaves 2 teaspoons dried basil 1 teaspoon celery seed 1 tablespoons lemon juice Optional: shredded lettuce, tomato, bacon DIRECTIONS Combine the mayonnaise, chopped celery, basil, celery seed and lemon juice in a medium bowl.  Chop  lobster and add to mayonnaise sauce, mix well.  Serve on toasted hoagie or toasted hamburger bun.  If desired you can add shredded lettuce, tomato or cooked crumbled bacon.   Chop lobster chunks into smaller pieces.   Chop celery and add to bowl.     Chop and reserve celery leaf.   M...

This citrus salmon is the perfect start to a spring meal. We paired it alongside this spring pasta salad and a side of asparagus for a delicious meal from the garden! Ingredients: 2 pounds salmon, de-boned 2 tablespoons olive oil  ¼ cup brown sugar  ¼ cup coconut aminos 1/4 cup honey  5 cloves garlic (minced) 2 tablespoons stone ground mustard  Zest of one orange  Juice of one lemon  Juice of one orange Instructions: Line a baking sheet with aluminum foil and put fish in with skin side down. Make a shallow bowl around the salmon with the foil. Sprinkle with salt and pepper. Whisk together in a medium bowl all the ingredients except butter. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal. Let marinate in refrigerator for one hour. Remove fish from refrigerator and preheat oven to 350 degrees . Transfer the dish to the oven and bake for about 20-25 minutes.  Remove foil and baste the salmon...