Lobster Salad

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This is one of our favorite go-to quick meals! Its great for anytime of year! You could definitely substitute fresh crab for prepackaged. We use prepacked because it's easy! 

INGREDIENTS
2 packages chunk lobster or 2 live lobsters (1 1/4        to 1 1/2 pounds each)
1/3 cup mayonnaise
1 stalk celery, finely chopped
1 tablespoon chopped celery leaves
2 teaspoons dried basil
1 teaspoon celery seed
1 tablespoons lemon juice
Optional: shredded lettuce, tomato, bacon

DIRECTIONS
Combine the mayonnaise, chopped celery, basil, celery seed and lemon juice in a medium bowl. 
Chop lobster and add to mayonnaise sauce, mix well. 
Serve on toasted hoagie or toasted hamburger bun. 

If desired you can add shredded lettuce, tomato or cooked crumbled bacon.


  Chop lobster chunks into smaller pieces.
 Chop celery and add to bowl.

    Chop and reserve celery leaf.
 Mix mayonnaise, basil, celery seed & lemon juice.
Add to lobster bowl and mix well.

                                               Serve on toasted bun with celery leaf.

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