Soy free marinated tri-tip skewers
INGREDIENTS 4 cloves garlic, minced 2 teaspoons rosemary 1 teaspoon ground black pepper 2 tablespoons olive oil 2 tablespoons coconut aminos* 1/2 cup balsamic vinegar 1/2 teaspoon pink salt** 2 lbs tri-tip sliced thinly INSTRUCTIONS Place first 7 ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine. Add tri-tip and marinate for at least 1 hour, or up to 24 hours. Heat grill on high heat. Thread meat onto soaked wooden skewers and grill 2-3 minutes per side. Serve immediately. *Soy sauce can be substituted **Do not use pink salt if using soy sauce We served these along side alfredo noodles and broccoli. If you decide to try this recipe let me know! It was a perfect Sunday fall meal! Enjoy!