Soy free marinated tri-tip skewers

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INGREDIENTS
4 cloves garlic, minced
2 teaspoons rosemary
1 teaspoon ground black pepper
2 tablespoons olive oil
2 tablespoons coconut aminos*
1/2 cup balsamic vinegar
1/2 teaspoon pink salt**
2 lbs tri-tip sliced thinly


INSTRUCTIONS
Place first 7 ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine. 
Add tri-tip and marinate for at least 1 hour, or up to 24 hours.
Heat grill on high heat.
Thread meat onto soaked wooden skewers and grill 2-3 minutes per side. Serve immediately.

*Soy sauce can be substituted
**Do not use pink salt if using soy sauce


We served these along side alfredo noodles and broccoli. If you decide to try this recipe let me know! It was a perfect Sunday fall meal! Enjoy!



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