Citrus Salmon

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This citrus salmon is the perfect start to a spring meal. We paired it alongside this spring pasta salad and a side of asparagus for a delicious meal from the garden!

Ingredients:
2 pounds salmon, de-boned
2 tablespoons olive oil 
¼ cup brown sugar 
¼ cup coconut aminos
1/4 cup honey 
5 cloves garlic (minced)
2 tablespoons stone ground mustard 
Zest of one orange 
Juice of one lemon 
Juice of one orange

Instructions:
Line a baking sheet with aluminum foil and put fish in with skin side down. Make a shallow bowl around the salmon with the foil. Sprinkle with salt and pepper.

Whisk together in a medium bowl all the ingredients except butter. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal. Let marinate in refrigerator for one hour.

Remove fish from refrigerator and preheat oven to 350 degrees. Transfer the dish to the oven and bake for about 20-25 minutes. 

Remove foil and baste the salmon with some more sauce and broil for 2-3 minutes or until brown and caramelized

Serve immediately.

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