Cashew Chicken Yakisoba

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Cashew Chicken Yakisoba. This is such a simple weeknight dish! Used coconut aminos in place of soy for my elimination diet. My husband is happy to be cooking his favorite kind of food again! I'm happy I can eat what everyone else does again! 

I usually am not a fan of having to scroll through 100 pictures and paragraphs to find a recipe so I'm going to make mine short, sweet and to the point. So here ya go: Cashew Chicken Yakisoba

Ingredients:
1 lb chicken, cubed
Chula Soba Japanese noodles
Vegetables of choice, we used onion, celery, garlic, red pepper and broccoli.
Cashews
Sauce:
6 T coconut aminos
4 T honey
2 T rice vinegar
1 T chili garlic paste

Directions:
Toast cashews.
Boil noodles according to package 
Brown chicken and remove from pan.
Fry onion, celery and garlic until just tender.
Add broccoli and red pepper until just tender.
Add chicken and noodles. 
Add sauce.
Cook until chicken is done.

If you have any questions please don't hesitate to ask me!




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