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Showing posts from January, 2021

Sunday Morning Waffles

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Sunday morning breakfast. Banana walnut waffles. I like to make our own mix this way I know exactly what's going in it. Any premade mix would work for this as well. You can add any add ins you want to this. My son usually adds some Cocoa powder and peanut butter. You'll just need to adjust your liquids if you add more dry ingredients.  Ingredients for waffle mix 2 cups all-purpose flour 2 T sugar 1 T baking powder 1 tsp salt 2 large eggs 1 1/2 cups milk 2/3 cup butter, melted 1 tsp vanilla extract Optional:  1 sliced banana 1/4 cup walnuts Preheat waffle griddle. In a mixing bowl, combine flour, sugar, baking powder and salt. In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract. Pour the milk mixture into the flour mixture, add banana and walnuts and whisk until combined. Pour prepared batter into preheated waffle maker. Serve hot! Our waffle maker uses about 1/4 scoop of batter per square. I also do not spray or pre grease ours, use your b

Cashew Chicken Yakisoba

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Cashew Chicken Yakisoba. This is such a simple weeknight dish! Used coconut aminos in place of soy for my elimination diet. My husband is happy to be cooking his favorite kind of food again! I'm happy I can eat what everyone else does again!  I usually am not a fan of having to scroll through 100 pictures and paragraphs to find a recipe so I'm going to make mine short, sweet and to the point. So here ya go: Cashew Chicken Yakisoba Ingredients: 1 lb chicken, cubed Chula Soba Japanese noodles Vegetables of choice, we used onion, celery, garlic, red pepper and broccoli. Cashews Sauce: 6 T coconut aminos 4 T honey 2 T rice vinegar 1 T chili garlic paste Directions: Toast cashews. Boil noodles according to package  Brown chicken and remove from pan. Fry onion, celery and garlic until just tender. Add broccoli and red pepper until just tender. Add chicken and noodles.  Add sauce. Cook until chicken is done. If you have any questions please don't hesitate to ask me!